Pariani Whole Pistachio Peeled, 1kg
Description
Pariani’s whole peeled pistachios are already shelled, with the rough skin removed to reveal creamy green nuts. With an excellent crunch and bright colour, these pistachios are perfect for making traditional brittle, or caramel pralines. Or roughly chop the pistachios and use them to add texture to rice salads and pilafs. They also make an excellent garnish for soups and stews.
We also love gently toasting the pistachios in a dry frying pan, then sprinkling over grilled plums and yogurt for an elegant dessert.
This 1kg bag is ideal for professional kitchens.
About Pariani
Pariani is an Italian family business that works with farmers across Sicily and mainland Italy to find the finest Italian fruits and nuts. Their superb quality products are the inspiration for many cooks, chocolatiers, ice-cream specialists and chefs.
Ingredients: 100% pistachios
Allergy advice: For allergens, see ingredients listed in bold. May contain traces of nuts (almond, hazelnut, walnut, Pecan nut Queensland nut, Brazilian nut, Acagu nut), sesame, soy and milk.
Storage: Keep in a cool and dry place away.
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Origin: Spain
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Size: peeled, 1kg
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Best before: 31 May 25
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SKU: PA0248
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Minimum shelf life: 3 months
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Categories:
Foodservice Italian Food & Ingredients Nut Butter & Nut Pastes Nuts & Seeds Pariani Pistachio Nuts Spring Tableware Unsalted nuts
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.