Pariani Sicilian Peeled Almond Flour, 1kg
Description
Pariani’s Sicilian peeled almond flour adds a sweet, nutty flavour to cakes, pastries and homemade marzipan. Made by refining the finest almonds to a very fine texture, this almond flour is wonderful for making pastry cases for Bakewell tarts, used to make French madeleines, or mixed with sugar and eggs for homemade marzipan.
This 1kg bag is perfect for professional kitchens.
About Pariani
Pariani is an Italian family business that works with farmers across Sicily and mainland Italy to find the finest Italian fruits and nuts. Their superb quality products are the inspiration for many cooks, chocolatiers, ice-cream specialists and chefs.
Ingredients: 100% Sicilian almonds
Allergy advice: For allergens, see ingredients listed in bold. May contain traces of hazelnuts, pistachios, walnuts, pecan nuts, Queensland nuts, soy, milk.Storage: Store at room temperature, keep cool and dry.
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Origin: Italy
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Size: 1kg
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Best before: 30 September 24
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SKU: PA0198
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Minimum shelf life: 3 months
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Categories:
Almonds Flour, Yeast & Baking Powder Foodservice Italian Food & Ingredients Nut Butter & Nut Pastes Nut Flour Nuts & Seeds Pariani Spring Tableware
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.