Pariani "Nocciola Piemonte PGI" Hazelnut Paste, 500g
Description
Pariani’s “Nocciola Piemonte PGI” hazelnut paste is a luxurious way to top pancakes, panettone and brioche. Pariani uses Nocciola Piemonte hazelnuts - often considered the best variety in the world - to make the paste. The hazelnuts are shelled, ground, then refined into a paste - it’s 100% nuts giving an intense flavour and aroma.
Use this ultra-smooth paste to sandwich together macarons, drizzle over scoops of dark chocolate ice cream, or pair with creme patissiere, then use to fill profiteroles for an indulgent dessert.
This 500g paste is perfect for professional kitchens.
About Pariani
Pariani is an Italian family business that works with farmers across Sicily and mainland Italy to find the finest Italian fruits and nuts. Their superb quality products are the inspiration for many cooks, chocolatiers, ice-cream specialists and chefs.
Ingredients: 100% “Nocciola Piemonte PGI hazelnuts
Allergy advice: For allergens, see ingredients listed in bold. May contain traces of almond, pistachio, walnut, pecan nut, Queensland nut, soy, milk.Storage: Store at room temperature, keep cool and dry.
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Origin: Italy
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Size: 500g
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Best before: 28 February 25
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SKU: PA0205
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Minimum shelf life: 2 months
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Categories:
Foodservice Hazelnut Spread Hazelnuts Italian Food & Ingredients Nut Butter & Nut Pastes Nuts & Seeds Pariani Spring Tableware
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.