Pariani Hazelnut Nougat Paste, 1kg

Description

Pariani’s hazelnut nougat paste is an indulgent Italian spread for topping brioche, panettone and French toast. Pariani uses the finest Nocciola Piemonte IGP hazelnuts to make the nougat. Following a traditional recipe from 1883, the hazelnuts are combined with egg whites, steamed for 7 hours, shaped and then turned into a paste.

With an intense, sweet flavour and slightly granular texture, this paste is excellent served with waffles, stirred through yogurt, or enjoyed alone!

This 1kg tub is ideal for professional kitchens.

About Pariani

Pariani is an Italian family business that works with farmers across Sicily and mainland Italy to find the finest Italian fruits and nuts. Their superb quality products are the inspiration for many cooks, chocolatiers, ice-cream specialists and chefs.

Ingredients: Piedmont hazelnut (63%), honey, sugar, glucose syrup, fresh egg albumen, wafer (potato starch, water, olive oil), natural vanilla.

Allergy advice: For allergens, see ingredients listed in bold. May contain traces of almond, pistachio, walnut, pecan nut, Queensland nut, soy, milk.

Storage: Keep in a cool and dry place.

Delivery

Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
For further delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.