Pariani Chopped Sicilian Pistachio, 100g

Description

Pariani chopped Sicilian pistachios are a vibrant finishing touch for cakes and desserts. Sprinkle over the ricotta cream at either end of a cannoli for some classic Sicilian treats. Or scatter over cheesecakes, chocolate mousse, and iced cakes for a burst of colour and crunch.

Sicilian pistachios are loved all over the world for their vibrant green colour and intense pistachio flavour. They have slight bitter notes that come from being grown in volcanic soil, giving them a flavour that goes with sweet and savoury dishes alike.

Try topping a side dish of Moroccan rice with Sicilian chopped pistachios. Gently cook dry basmati rice in a wide, shallow pan with softened onions, butter and spices. When the rice grains are all coated in butter and glistening, cover with stock and cook the rice as normal until all the stock is absorbed. Stir through a handful of sultanas if you like, and top with the pistachios. It makes a lovely side dish for a tagine.

Pariani are an Italian family business who works with farmers across Sicily and mainland Italy to find the finest Italian fruits and nuts. Their superb quality products are the inspiration for many creative cooks and chefs.

Ingredients: Sicilian pistachios. Allergens are listed in bold. May contain traces of other nuts (almond, hazelnut, walnut, Pecan, Queensland nut, cashew nut), sesame, milk, soy.

Delivery

Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
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Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.