Nori Tsukudani With Sansho, 80g
Description
This Nori-tsukudani with sansho is a jelly-like condiment with deep umami flavour. It is rich with layers of savoury flavour. Sancho berries add a beautiful contrasting lemon note.
Tsukudani is a cooking method where mirin, soy and sugar are simmered down to create intense flavour. This Nori Tsukudani adds even more umami flavour with a salty seaweed addition.
The Tsukudani is traditionally used in high-end Japanese cuisine to add the finishing touch to dishes. But it also works brilliantly in sauces and marinades to add a rich hit of instant umami flavour. It is a wonderful versatile store-cupboard ingredient.
Ingredients: Dashi (japanese soup stock) of kombu (23,2%), soy sauce (defatted soybean, salt (18,6%), wheat, soybean), sake (18,6%), nori seaweed (11,6%), mirin (rice, koji, rice shochu) (9,3%), reduced starch syrup (9,3%), sugar (4,7%), sansho berries (sansho, salt) (4,7%)
Allergy advice: For allergens see ingredients listed in bold.
Storage: Keep in a cool place, away from light, heat and moisture.-
Origin: Japan
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Size: 80g
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Best before: 10 October 24
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SKU: UI0150
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Minimum shelf life: 3 months
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Categories:
Asian Store-Cupboard Staples Chutney & Savoury Jelly Edible Seaweed Japanese Food & Ingredients Kombu Sauces & Condiments Spring Tableware
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.