Naturkraft Dried "Mother" Yeast Dough Improver, 500g
Description
Naturkraft’s dried ‘mother’ yeast dough improver is a naturally powdered ‘mother’ yeast. It is made with flour and water, before being left to ferment and rise, taking in carbon dioxide. This dried version provides the ideal level of acidity for light pizzas.
The process is similar to making sourdough, yet using Naturkraft’s dried ‘mother’ yeast dough improver requires less attention and hands-on work.
Naturkraft’s yeast starter for pizza can be used with or without dried yeast. For a classic pizza dough, use 30 – 50 grams of ‘mother’ yeast dough improver per 1 litre of water.
Ingredients: Dried ‘mother’ yeast made from soft wheat flour (90%), malted soft wheat flour
Allergy advice: For allergens, see ingredients in bold. It may contain traces of: milk, eggs, soya, sesame seeds and by products
Storage: Store in a ventilated, cool and dry place
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Origin: Italy
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Size: 500g
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Best before: 31 August 24
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SKU: LD0132
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Minimum shelf life: 3 months
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Categories:
Baking Powder & Yeast Bread Making Flour, Yeast & Baking Powder Italian Food & Ingredients Molecular Gastronomy & Additives Pizza Ingredients Pizza Making Preserving & Fermenting Ingredients Spring Tableware
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.