Mazet Gianduja Dark Chocolate Bar, 100g
Description
Mazet’s gianduja chocolate bar blends creamy dark chocolate with hazelnut paste. Enjoy squares of this decadent bar as an after-dinner treat or with your morning coffee.
Each gianduja chocolate bar comes in a green wrapper bearing the image of Mazet’s historical boutique on the Place Mirabeau in Montargis. The floral patterns and scrolling baroque elements hark back to the French royal court.
About Mazet
Mazet are a luxury French confectioner, and are best known for making the true and original ‘pralines’. Mazet have been producing pralines and chocolates from their workshop in Montargis since 1903. The recipe for their famous grilled and caramelised almonds has remained unchanged since its invention for the court of Louis XIII in 1636, and Mazet is now almost synonymous with this iconic French candy.
Ingredients: Cocoa mass, sugar, hazelnuts, cocoa butter, potato starch, emulsifier, soya lecithin, natural vanilla pod. Dark Chocolate (64% cocoa min.)
Allergy advice: For allergens see ingredients listed in bold. May contain traces of eggs, milk, other nuts, peanuts and gluten.-
Origin: Italy
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Size: 100g
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Best before: 31 December 24
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SKU: MM0018
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Minimum shelf life: 3 months
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Categories:
Chocolate & Sweets Chocolate Bars Gianduja Mazet de Montargis Spring Tableware
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.