Marianna's Organic Vine Leaves in Brine, 200g
Description
Use Marianna’s organic vine leaves in brine to complete a Greek meze and make dolmadakia. Dolmadakia, more commonly known as stuffed vine leaves, are a traditional greek small plate that consists of seasoned rice that is wrapped in these fermented leaves. These leaves are grown in Halkidiki in Greece before they are preserved just hours after picking.
Soak the brine off these vine leaves before gently wrapping around small oblongs of rice. They also work wonderfully for wrapping small fish and seafood, such as sardines or prawns.
Ingredients: Vine Leaves (60 Pieces), water, salt, citric acid
-
Origin: Greece
-
Size: 200g
-
Best before: 03 July 26
-
SKU: GK0008
-
Minimum shelf life: 3 months
-
Categories:
Greek Food & Ingredients Spring Tableware Vegetables Vine Leaves
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.