Manzanilla Olives with Almonds, 2.4kg

Serve Manzanilla olives with almonds straight from the tin for pre-dinner nibbles. Traditionally grown in Seville, Manzanilla olives are plump and green. Almonds add extra bite, providing a crunchy contrast to the meaty Manznailla olive. Enjoy these studded olives as part of a tapas spread or serve alongside slices of manchego cheese. 

This 2.4kg selection is great for catering.

Ingredients: Water, pitted green olives (31%), almond (20%), salt, acidulant (citric acid), conservant (potassium sorbate), flavour enhancer (monosodium glutamate), antioxidant (ascorbic acid). 

Allergy advice: For allergens see ingredients listed in bold. 

Storage: Store in a cool and dry place away from direct light.

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