Mango Flavour Pearls
Description
Enjoy mango flavour pearls with scallops, tuna tartare, or BBQ pork as a decorative, flavourful touch. Or add to a champagne cocktail, tomato salad or luxurious fruit dessert.
Put away your spherification tools: now you can enjoy instant molecular gastronomy in no time at all. The innovative French chef Christine Le Tennier has created a range of beautifully coloured and flavoured pearls to complement any dish. Likened to caviar, the flavour pearls are luxurious spheres of juice encased in a gossamer fine gel which bursts in the mouth.
Click through to see more flavour pearls here.
Each 50g jar contains 10-12 servings and each 200g jar contains 40-50 servings. Store at room temperature. Refrigerate after opening and use within 5 days.
Ingredients: preparation with mango 54% (sugar, concentrated mango puree 40%, water, natural flavour, thickening: pectin, acidifier: citric acid, preservative: potassium sorbate, safflower extract), water, thickener: cellulose gum; gelling agents: calcium chloride and sodium alginate; preservative: potassium sorbate.
Storage: At room temperature. After opening, keeps 5 days at 2-6°C.
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Origin: France
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Size: From 50g
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Best before: 28 February 25
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SKU: AU0001
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Minimum shelf life: 2 months
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Categories:
Christine Le Tennier Finishing Touch Flavour Pearls Foodservice French Food & Ingredients Molecular Gastronomy & Additives Spring Tableware Wedding Favours
Delivery
Delivery Option | Price |
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EVRi ? | £4.50 or FREE for orders over £60 |
DPD Express ? | £7 or FREE for orders over £100 |
DPD Signature Required ? | £7 or FREE for orders over £60 |
DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.