Louis Francois Gelatine Sheets, 1kg
Description
Louis Francois Gelatine sheets or leaves are a translucent sheet of gelatine for setting jellies and mousses or thickening sauces and purees. These gelatine sheets are gold grade, which is the highest quality of gelatine leaf - gold leaves have a bloom strength of 200 and weigh 2 grams compared to lower grades which offer less strength but weigh more. This means less is required to set your dish, and that it will also have a more reliable hold.
Gelatine leaves are the choice of gelatine by professional chefs as they offer a clearer finish with minimal impact of flavour and odour.
Usage: Melt the gelatine leaves in 200 ml of water, then add this solution to 700 ml of boiling water brought to boiling temperature. Then let cool, and reset in the fridge.
This 1kg size contains 500 sheets and is ideal for professional kitchens.
Ingredients: Gelatine from pork.
Storage: Store in closed packaging away from humidity and heat.-
Origin: France
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Size: 1kg
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Best before: 31 December 26
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SKU: ML0047
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Minimum shelf life: 6 months
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Categories:
Cake Decoration French Food & Ingredients Louis Francois Molecular Gastronomy & Additives Spring Tableware
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.