Lee Kum Kee Chiu Chow Chilli Oil
Description
Chiu chow chilli oil is a famously ‘addictive’ textured chilli oil, with a loyal global following. Made from dried and salted chilli peppers, soy sauce, sesame oil and garlic, it packs an appealingly complex, savoury, piquant hit and subtle crunch. It is a speciality of Guangdong province, named after the city of Chiu Chow (also known as Teochow) where it is served as a condiment with meals. Serve it as a dipping sauce with rice dishes, noodles and boiled wonton dumplings, add it as a flavouring to stir-fries or stir it into Chinese braised dishes and soups.
Lee Kum Kee was founded by a cook from Guangdong village who discovered oyster sauce in 1888. Known for the range and quality of its Chinese sauces, the company is now a global brand, widely used in Chinese restaurants around the world.
Ingredients: Soybean Oil, Dehydrated Garlic 6%, Dried Chilli Peppers 5%, Salted Chilli Peppers 5%, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sesame Oil, Salt, Sugar, Capsicum Oleoresin, Flavour Enhancers (E361, E627). Allergens are listed in bold.
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Origin: Hong Kong
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Size: From 170g
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Best before: 21 November 25
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SKU: SI0011
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Minimum shelf life: 3 months
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Categories:
Asian Store-Cupboard Staples Chilli & Hot Sauce Chilli Oil Chinese Food & Ingredients Chinese Hot Pot Lee Kum Kee Oil Oil, Vinegar & Dressings Sauces & Condiments Spring Tableware
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.