La Nicchia Big Salted Capers, 90g
Description
La Nicchia big salted capers are an intensely flavoured garnish for Mediterranean fish dishes, antipasti platters and grilled meats.
Before use, either rinse the capers of salt or soak in cold water to lower the intense saltiness further. Scatter whole over dishes, or roughly chop and add to pasta sauces, marinades or salad dressings.
La Nicchia, or ‘the Niche’, grow their capers on a tiny Italian island called Pantelleria. It’s almost halfway between Sicily and Tunisia, and its hot climate with plenty of ocean breeze is perfect for farming capers. La Nicchia’s farmers use a unique method to cultivate their caper plants – they use a blow pipe to shoot seeds into the crevices in stone walls or between roof tiles, as these are the places where capers thrive. Once the plants send forth their flower buds – the capers – they are hand-harvested ready for drying or salting.
Ingredients: capers (80%), sea salt.
-
Origin: Italy
-
Size: 90g
-
Best before: 31 December 24
-
SKU: LD0114
-
Minimum shelf life: 6 months
-
Categories:
Antipasti Capers European Sauces & Condiments Italian Food & Ingredients Sauces & Condiments Spring Tableware Vegetables
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.