La Favorita Tomato Sauce With Capers, 180g

Description

With La Favorita’s tomato sauce with capers, you can create an Italian feast in a matter of minutes. These ready-to-use sauces are an ideal pairing for both dried and fresh pasta.

Stir the sauce through cooked spaghetti, tagliatelle or linguine. The sweet and salty flavours are also a wonderful match for meat and fish – serve the sauce over pan-fried lemon sale for a simple yet sophisticated dinner. 

About La Favorita

La Favorita was born just after the second world war. The founder began by trading local Ligurian specialities – such as chestnuts and mushrooms – for anchovies from local fishermen. The enterprise grew and La Favorita began selling sauces and preserves made from local produce. Every product is carefully and lovingly worked to give the customer the feeling that they’re eating something ‘just picked’.

La Favorita takes inspiration from traditional Ligurian and Piedmontese country fare. They now sell their products all over the world, but their core values remain the same. Every time you open a La Favorita jar, you know you’re tasting locally grown Ligurian produce with no artificial preservatives or colourings.

Ingredients: Tomato pulp, olive oil, capers 5%, chilli, sea salt.

Allergen advice: May contain traces of tree nuts. 

Storage: Store in a cool and dry place, away from heat.

Delivery

Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
For further delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.