Kimchi Pieces, 100g

Kimchi pieces are a flavour-packed side dish to serve with a Korean meal. They are made from fermented cabbage and radish.

The kimchi pieces are flavoured with garlic, onion and Korean chilli powder. Shrimp paste and fish sauce add to its sour, savoury flavour.

Kimchi is a staple of Korean cuisine. It is served as a side dish with main meals and added to a wide range of recipes. You will find it in spicy stews, steamed buns and as a topping for bibimbap.

You can add kimchi to noodles, savoury pancakes and even hot dogs. It adds a spicy, tangy kick that will instantly wake up your taste buds.

Try our recipe for kimchi bokkeumbap – a fried rice dish with shiitake mushrooms, spring onions, kimchi and a fried egg.

Ingredients: Chinese cabbage (55.8%), cabbage (22%), salt, chilli (2.2%), ginger, garlic, onion, spring onion, sugar, shrimp (crustaceans) paste (shrimp (crustaceans), salt), fish sauce (fish, shrimp (crustaceans), water, salt), cooking wine (water, sorghum, wheat (gluten)), flavour enhancer (e621), thickener (e415), acidity regulator (e330), turmeric, colour (e160c), flavour enhancer (e635)

Allergy advice: For allergens see ingredients listed in bold.

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