Jinro Soju Chamisul Classic ABV 20.1%, 350ml

Description

Jinro Chamisul is the most popular brand of Soju alcoholic spirit in Korea. This classic Soju has a clean flavour that is light and easy to drink. It has a smooth texture but with a bold, clean taste. 

The Jinro brand of Chamisul soju means ‘real dew’, reflecting the purest flavour of their spirit. It is filtered 4 times using bamboo charcoal to remove impurities for a 100% natural flavour. 

Enjoy the natural taste of this classic soju as a neat spirit. Used to make a breakfast Bloody Mary or add a Korean twist on a White Russian. 

What is Soju? 

Soju is the most popular liquor in Korea. This colourless and clear spirit is made from distilled rice and grains and has a clean and pure ethanol flavour. Some Soju is also made from potatoes and starches, as a result of when using rice to produce it was banned. At an ABV of on average 20%, it is a lower alcohol spirit - somewhere between a wine and gin. 

How do I drink Soju? 

Drinking Soju is a social practice in South Korea. It is typically drunk neat in small glasses, much like Baijiu in China. Shots are toasted and drunk simultaneously at meals. It also works wonderfully in cocktails as a vodka replacement, or to add a tipple to your favourite soft beverage. 

Ingredients: water, neutral spirits (95%), sucrose, fructose. Contains Gluten

Storage: Store in a cool dry place. Once opened, consume immediately.

Delivery

Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
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Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.