Japanese Lancewood Chopsticks for Fish, 23cm

These lancewood chopsticks are specifically designed for eating fish and seafood dishes. Made from durable natural wood, the chopsticks have an octagonal shape that makes them easier to grip and comfortable to hold. The fine, tapered tips help you to pick up slippery sashimi and delicate fish. Whether you’re a total beginner or a chopstick pro, these clever chopsticks are a great investment!

Use these chopsticks to eat classic Japanese dishes like miso-glazed cod and salmon teriyaki. The chopsticks have a traditional lacquer finish which protects the wood and gives them a sleek, glossy finish.

With their simple design and deep brown hue, these understated chopsticks are an elegant addition to your table. Pair them with beautiful bowls and plates from our Japanese tableware range.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.