Giuseppe Giusti 3 Gold Medal Balsamic Vinegar 12 Year Aged, 250ml
Description
Giuseppe Giusti’s 3 gold medal balsamic vinegar is a sweeter balsamic than others you might have tried, aged for a minimum of 12 years.
The 3 gold medals vinegar is ideal for desserts. Made from sweet, sun dried grapes, the vinegar is rich with plum jam, red fruit and vanilla flavours and aromas. The 3 gold medal vinegar has a slightly thicker texture, and works well as a marinade.
Explore the full Giusti collection here.
Since 1605, the Giusti family has been producing Italy’s oldest balsamic vinegar, following a family recipe that’s remained the same since the start. With a focus on respect for tradition and a sustainable approach to production, the Giusti family has created some of the best-loved balsamics, not only in Italy, but across the world.
Based in the Modena countryside, Giusti still to this day age their balsamic vinegars in original casks, adding historic flavour characteristics to every bottle.
Ingredients: Cooked grape must, wine vinegar (sulphites).
Allergy advice: For allergens, see ingredients listed in bold.
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Origin: Italy
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Size: 250ml
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Best before: 12 February 29
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SKU: GI0012
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Minimum shelf life: 6 months
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Categories:
Balsamic Vinegar Foodservice Gifts for Chefs Giuseppe Giusti Balsamic Italian Food & Ingredients Luxury Food Oil, Vinegar & Dressings Small Gifts Spring Tableware Vinegar
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.