Francois Doucet Provence Confectionery Chest, 600g

Delve into the Francois Doucet Provence confectionery chest and discover the finest French confectionery. This set of treats is a beautiful gift for those with a sweet tooth, or as an indulgent gift for yourself. 

Open the beautiful confectionery chest to reveal drawers filled with eight different types of chocolate-coated nuts and fruit jellies. Almonds from Provence and French hazelnuts are coated in dark, white and caramel milk chocolate, while fruit jelly flavours include perfumed fig, sharp grapefruit and sweet apricot. 

Explore our full range of Francois Doucet confectionery here.

Plus, featured in the Observer Food Monthly Christmas Gift Guide!

Francois Doucet is a French confectionery company who has been making exceptional pralines, jellies and chocolate treats for over 50 years. They are inspired by Provençale flavours and cook their confections with nuts and fruits from Provence. The star of the show is Francois Doucet’s almond praline, which uses a recipe that is over three centuries old.

Ingredients: Sugar, 13% French almonds, 11% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavour), white chocolate 10.7% (sugar, cocoa butter, skimmed milk powder, anhydrous dairy fat, emulsifier: soy lecithin, natural vanilla flavour), caramel flavoured milk chocolate 8.6% (sugar, cocoa butter, whole milk powder, cocoa mass, caramel powder (skimmed milk powder, milk proteins, sugar, butter (milk)), whey powder (milk), lactose, emulsifier: soy lecithin, caramel and natural vanilla flavour), dark chocolate 73% Vietnam 7% (paste of cocoa Vietnam, sugar, cocoa butter, natural vanilla flavour), glucose syrup, apricot puree orange de Provence, hazelnuts from the South of France, milk chocolate (sugar, cocoa butter, cocoa mass, whole milk powder, emulsifier: soy lecithin, natural vanilla flavour), Williams des Hautes Alpes pear puree, crispy cereal (rice flour, corn flour, sugar, baking powder: E500ii, salt, sunflower oil, emulsifier: sunflower lecithin), candied lemon peel (lemon peel, sugar, glucose syrup), strawberry puree, fig pulp from Provence, grapefruit puree, orange pulp, raspberry pulp, pieces of dehydrated fruit (mango, fig, strawberry, grapefruit, orange), natural vanilla flavour, coating agents: acacia gum and shellac, almond paste (almonds, sugar, stabilisers: sorbitol and acacia gum, bitter almond essential oil), gelling agent: pectins, invert sugar, natural fruit flavours (lemon, pear, raspberry, apricot, strawberry, grapefruit, orange), orange juice, acidifier: citric acid, fleur de sel, colourings: E102*, E132, E153, aromatic plants.
Do not give or leave within the reach of babies or young children, they could swallow them without chewing them and suffocate.

*May have an adverse effect on activity and attention in children.

Allergy advice: For allergens, see ingredients listed in bold. May contain pecan nuts, eggs, gluten, sesame.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.