Complete Modern Gastronomy Kit

With the complete modern gastronomy kit, you’ll be introduced to an array of modern techniques and provided with the ingredients you need to try them yourself at home.

This ultimate kit contains 11 ingredients, essential equipment and recipes. You’ll learn about spherification and reverse spherification, how the process works, and how to use the ingredients.

As well as spherification, you’ll discover how to create edible glass, turn liquid into stable foams and turn oils into powders.

The complete modern gastronomy kit includes:

• Sodium alginate 50g (E401)
• Sodium citrate 50g (E331)
• Calcium lactate 50g (E327)
• Agar agar 50g (E406)
• Xanthan gum 50g (E415)
• Carrageenan kappa 50g (E407)
• Carrageenan iota 50g (E407)
• Soya lecithin powder 50g (E322)
• Zorbit ® 50g
• Ultratex 50g (E1442)
• Citric acid 50g (E330)
• Molecular collecting spoon
• Digital mini scales
• Set of measuring spoons
• Small hemisphere mould
• 1 x 50ml syringe
• 10 x 3ml pipettes
• Booklet containing techniques, tips, instructions and recipes including apple gel, rose air, orange glass and olive oil powder

Check the individual product packaging on receipt for full product information.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.