Caffarel Gianduia Ballotin With Bow, 120g
Description
Made with Piedmont IGP hazelnuts and encased in velvety chocolate, these indulgent nibbles are best served with a strong espresso. Alternatively, place in the centre of the table as an easy after dinner dessert.
This box of chocolates comes wrapped with a bow - a beautiful present that’s ready to gift.
Explore our full range of Italian ingredients here.
About Caffarel
Caffarel made the first ever Gianduia in 1865. It was the time of the Risorgimento, or ‘resurgence’, which led to the eventual unification of all Italy. The import of luxury goods was limited by the government, and this included cocoa. Caffarel came up with the idea of replacing some of the cocoa in their confectionery with local Piedmont hazelnuts, known as some of the finest hazelnuts in the world. They named their new creation after the comedia dell’arte character, Gianduja, who represents the Piedmont region.
Ingredients: Sugar, 28% Piedmont hazelnut, cocoa mass, whole milk powder, cocoa butter, almonds, vanilla powder
Allergens: For allergens, see ingredients listed in bold. May contain other tree nuts and soya.
Storage: Store in a cool dry place
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Origin: Italy
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Size: 120g
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Best before: 30 September 24
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SKU: CM0163
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Minimum shelf life: 3 months
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Categories:
Chocolate & Sweets Chocolate Boxes Chocolate Gifts French Food & Ingredients Gianduja Small Gifts Spring Tableware
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.