Briannas Ranch Dressing, 355ml

Description

Briannas ranch dressing is a creamy buttermilk dressing flavoured with green onions, lemon and dill. It’s tangy and zesty with a subtle hint of garlic - perfect for Cobb salads and creamy coleslaw. Drizzle it over a grilled chicken and avocado wrap or use it as a dip for crudités.

Ranch dressing has been the best-selling dressing in the United States since 1992 and its appeal goes far beyond salad. The creamy sauce is also used as a marinade, as a dip for chicken wings and pizza and even in soups and casseroles.

About Briannas

Briannas is one of the most popular salad dressing brands in the United States. Each dressing is produced in small batches using premium ingredients to ensure consistently good taste. Their dressings are gluten-free and made without artificial colours or flavours.

Shake well before serving. Refrigerate after opening and use within six weeks.

Ingredients: Canola oil, water, white vinegar, sugar, buttermilk powder (milk), egg yolks, salt, garlic puree (garlic, antioxidant: citric acid), apple cider vinegar, flavouring, onion powder, antioxidant: lactic acid; lemon juice concentrate, dried green onion, preservative: potassium sorbate, sodium benzoate; antioxidant: mixed tocopherols; spices, dried dill, stabiliser: xanthan gum

Allergy advice: For allergens see ingredients listed in bold.

Delivery

Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
For further delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.