Alpenzu Green Pepper Sauce, 130g

Alpenzu’s green pepper sauce is the perfect match for potatoes, oily fish and roasted meats. Made with green peppers, sunflower seed oil and eggs, this creamy, tangy sauce is ready to use, straight from the jar. Serve on the side of poached salmon or toss with boiled new potatoes and finely diced red onion to put a twist on potato salad.

Enjoy a taste of Italy’s mountainous produce with Alpenzu’s jams, spreads, sauces and vinegars. Based in Valle d’Aosta, a region of northwest Italy bordered by France and Switzerland, Alpenzu has been creating the finest preserves since 2001. The combination of modern technology alongside ancient traditions, family recipes and local ingredients is what makes Alpenzu’s range extra special.

Ingredients: Sunflower seed oil, pasteurised egg 11%, Aosta Valley apple vinegar 8%, lemon juice, salt, sugar, green pepper 0,5%, mustard seeds, preservative: sorbic acid.

Allergy advice: For allergens see ingredients listed in bold.

Storage: Store in a cold and dry place. Once opened, keep refrigerated at a temperature between +2/+6°C and consume within 10 days.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.