Alpenzu Fondue With Fontina PDO Cheese, 230g

Alpenzu’s fondue with Fontina PDO cheese is a luxurious sauce, made with a traditional – and limited production – Alpine cheese. Fontina PDO is an Italian cheese, only made during the summer months when the Valdostana breed cows graze in pastures on the Alps. The sweet and mellow cheese has aromas of wild herbs. 

This cheese is mixed with cream to create a smooth fondue, perfect for serving hot with croutons and vegetable crudites. Alternatively, use this fondue as a sauce to drizzle over wild mushroom risottos.

Enjoy a taste of Italy’s mountainous produce with Alpenzu’s jams, spreads, sauces and vinegars. Based in Valle d’Aosta, a region of northwest Italy bordered by France and Switzerland, Alpenzu has been creating the finest preserves since 2001. The combination of modern technology alongside ancient traditions, family recipes and local ingredients is what makes Alpenzu’s range extra special.

Ingredients: Fontina P.D.O. (milk, salt, rennt, lactic ferments) produced in high mountain pastures 60%, water, cream, cornstarch, egg yolk, melting salt: sodium citrate, preservative: sorbic acid.

Allergy advice: For allergens see ingredients listed in bold.

Storage: Store in a cold and dry place. Once opened, keep refrigerated at a temperature between +2/+6°C and consume within 3 days.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.