Ajumma Republic Kimchi Sauce, 300g

This Ajumma Republic kimchi sauce is the authentic Korean flavours of fermented kimchi in a moreish condiment you will want to put on everything. This kimchi sauce is made from hot red pepper paste and soy sauce to achieve the sour-savoury-spicy flavours synonymous with kimchi. It is the perfect balance of earthy sweetness and fiery heat. 

Use this kimchi sauce to drizzle over donburi rice bowls, dip in korean fried chicken or add a spoonful to a sourdough mushroom and cheese toastie.

About Ajumma Republic 

Ajumma Republic takes their inspiration from generations of Korean cooks, making authentic condiments and sauces since 1945. The company uses traditional recipes and fresh, quality ingredients to produce their old-fashioned style bottled sauces that deliver the rich flavours and aromas of Korea straight to your table. 

Ingredients: Water, corn syrup, sugar 13%, red pepper powder 11%, hot red pepper paste 8%, vinegar 7%, soy sauce (water, defatted soybean, salt, ethyl alcohol, high fructose corn syrup, wheat), ethyl alcohol, salt, garlic powder (garlic, maltodextrin, anti-caking agent: E551), onion powder (onion, maltodextrin, anti-caking agent: E551), garlic, onion, acidity regulator: E330, acidity regulator: E296, grapefruit seed extract.

Allergy Advice: For allergens see ingredients listed in bold.  Packed in a facility that also processes: peanuts, soybean.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.