Pork Kalbi Marinade

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Origin: South Korea
SKU: HA0004
Size: 290g
Cuisine: Korea
Minimum Shelf Life: 3 months



Pork kalbi marinade or pork galibi marinade is used to flavour pork ribs in this much- loved Korean BBQ dish. Kalbi dishes are traditionally prepared with rib meat which is marinated in ganjang, Korean soy sauce, and cooked on a hot griddle or grill. 

Pork kalbi is typically served in restaurants known as kalbi houses where the meat is cooked on grills set in the tables, usually by the customers themselves. The tender, grilled  pork ribs are served in crisp lettuce and dipped into ssamjang, a mixture of gochujang hot pepper paste and doenjang soybean paste

When preparing the dish cut the pork ribs in thin slices across the bones to allow the pork kalbi marinade to seep into the meat faster. It also allows the meat to cook more quickly, creating a more tender cut, and making it easier to eat the finished dish with chopsticks. 

Ingredients: Soy sauce (soya, wheat, sea salt, sugar, glucose syrop) sugar, water, high fructose corn syrup, fruit, puree (pear, apple, kiwi, pineapple) garlic, flavour enhancer (monosodium glutamate, disodium guanylate, dis odium inosinate salt, rice wine, black pepper, citric acid, ginger, stabilizer (xanthan gum) Contains soya, wheat. 

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