Lodge Griddle Pan

Product is in stock


Origin: United States
SKU: ED0039
Size: 26cm



The Lodge cast-iron 10 1/2-inch griddle pan is great for searing steaks, chicken pieces or large slices of vegetable like courgette and aubergine. Using a griddle pan is a healthier way to cook meat, as any fats that come out of the meat will run in-between the ridges rather than coating the food. You also get lovely charred lines on the food you cook, which not only look great but add a delicious chargrilled flavour too. This cast iron griddle pan is suitable for using on all types of hobs and is oven-safe too.

Lodge cast iron cookware is America’s favourite brand of oven to table ware. Lodge cast iron skillets are heat-enhanced to prevent rust and treated with oil for an easy-release finish that gets better the more you use it. To care for the skillet always dry thoroughly after use, and coat with oil before storing. 

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