Chillies, herbs & spices

Discover the diversity of different chilli flavours and hotness

A mellow, sweet, and chocolately chilli often used in mole sauces. 

Bitter chocolate notes and citrus heat - great in tomato sauces and meat marinades

Bring grapey green pepper flavours to salads, garnishes and moles

Bring gentle spiciness to rice dishes, stews and salsas

Stuff whole chillies, or use in moles and enchilada sauces

Bring a sweet-smoky heat to adobo sauce, moles, soups and salsa

Strong wood-smoke flavours and mild heat. Great in stews, soups and marinades

Add a tiny pinch for spicy cowboy beans and enchilada sauces

Record-breakingly hot chilli - great in curries and eye-wateringly hot pickles

Strong wood-smoke flavours and mild heat. Great in stews, soups and marinades

Bring a sweet-smoky heat to adobo sauce, moles, soups and salsa

Bring grapey green pepper flavours to salads, garnishes and moles

A mellow, sweet, and chocolately chilli often used in mole sauces. 

Use in moles and enchilada sauces, or fill and use whole