Now you can buy Spanish ingredients and the same Spanish gourmet food that you’d find in a Spanish supermarket. For more inspiration see our Spanish recipes.

Spanish food is about cooking for a crowd. Rustic, seasonal and colourful with Spanish ingredients, splashes of saffron yellows, paprika reds, and honey, sherry-richness. Tapas, paellas, tortillas and gazpacho soup are eaten countrywide – but Spanish food really grew from a network of regional specialties. Meat and bean stews and paprika from the Basque country. Bomba and calasparra rice, oranges and lemons in the south. Dishes combining shellfish and meat from Catalonia, and wheat and saffron from the central plains.

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