Country Pie Mould

Product is in stock


Origin: United Kingdom
SKU: AL0053
Technique: Patisserie



Alan Silverwood's Country Pie Mould makes a huge 2kg (4.4lb) pie. A modern interpretation of the traditional heavily decorated tin moulds, these clever moulds allow the user to remove the pie from the mould for egg washing. In the easiest, most elegant way, the mould simply opens up to reveal the part-baked pie, sitting on its own mini baking tray ready for egg washing and returning to the oven for browning. 

The Country Pie Mould is perfect for making huge Boxing Day pies with turkey, bacon, stuffing and cranberry sauce. Or make large winter vegetable pies, and large pork pies for summer picnics. The cooked pie measures 235mm long by 140mm wide and 80mm high.

See video for how to use the Country Pie Mould below:

Why Alan Silverwood?

All Silverwood bakeware is made at the family-owned manufacturing company in Birmingham in the UK. They pride themselves on producing the highest quality products. Unlike most bakeware in the UK, Alan Silverwood bakeware is made from costlier aluminium rather than steel. This is because aluminium is a far better heat conductor and results in more even baking. To seal the surface, the aluminium is anodised to make Silverwood's unique anodised aluminium alloy Alsil©, famous for its heat spread technology

Caring for the bakeware

The bakeware improves with age.  Unlike products coated with non-stick (PTFE), which deteriorate with use, frequent use of the Silverwood products will enhance their release properties. After each use, the anodised surface captures and retains a microscopic film of lubricant which builds up to form a "Patina". This is visible as a slight discoloration in the surface of the bakeware - it is entirely safe.

As a general rule, greasing with natural fats (e.g. butter, lard) is preferable to using manufactured fats (margarine, etc). Olive oil tends to stick, and is best avoided, but Ground-Nut (peanut) oil has excellent release properties and works well with most recipes.  

To care for the bakeware, wash in warm soapy water with a nylon washing-up brush. Avoid using sharp utensils and knives on the surface. Do not use in a dishwasher.

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