Contact Us

To get in touch, drop us an email at and we'll respond as soon as we can.

Between Thursday 21st May and Thursday 4th June the team will only be available on email, rather than telephone as well. This makes us sad as we love to hear from you. However some of our team are on a sourcing trip to Japan to find even more wonderful ingredients for the website, which means the number of us in the office is a little reduced.

All orders placed through the website will go out as normal during this period. We always send out orders the same day if you place them before 3pm on a weekday (excluding Bank Holidays).

If you do have a question we can usually answer very quickly at

Very best wishes,


Sous Chef Founder