Calcium Lactate 1kg

Product is in stock


Origin: France
SKU: ML0038
Size: 1kg
Minimum Shelf Life: 1 year
Technique: Patisserie



Louis Francois calcium lactate is a white tasteless powder used in cheese making to improve taste and texture, and in bread making to help the yeast to develop. Also use in the modernist technique of spherification to make flavoured ‘caviar’.

The quantity of calcium lactate needed will vary, generally 1-9%, according to the recipe, the type of result desired and the acidity of the liquid it is added to.

This large 1kg tub is ideal for commercial use.

Ingredients: calcium lactate E327

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