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Ivan Ramen’s Schmaltz-Fried Chicken Katsu

Ivan Ramen’s Schmaltz-Fried Chicken Katsu

It’s a simple but ingenious idea, why not fry chicken in its own fat? In his new book Ivan Ramen, Ivan Orkin does just...

October 22, 2014
Ivan Ramen’s Pork Belly Chashu

Ivan Ramen’s Pork Belly Chashu

Ivan Orkin’s ramen shops are renowned for thick, juicy slices of succulent pork chashu on top of bowls of ramen noodles. Chashu is Chinese-style, soy-and-sugar-seasoned...

October 21, 2014
Ivan Ramen: Memoir & Cookbook

Ivan Ramen: Memoir & Cookbook

This week we’re celebrating all things ramen to coincide with the launch of Ivan Ramen, Ivan Orkin’s new...

October 20, 2014
Truffle & Mushroom Macarons Recipe

Truffle & Mushroom Macarons Recipe

The combination of sweet almond macarons and musky earthy mushroom-truffle ganache is a surprising one which is fast becoming a modern classic. Inspired by one of Pierre...

October 17, 2014
Cocktail In A Sphere: Mojito Spherification Recipe

Cocktail In A Sphere: Mojito Spherification Recipe

Glasses are so last season – serve your pre-dinner cocktails in a sphere! These gooseberry mojito spheres are made using reverse spherification, the preferred technique...

October 15, 2014
Ramen Flavour Bomb: Katsuobushi Salt

Ramen Flavour Bomb: Katsuobushi Salt

Published this month, Ivan Orkin’s book Ivan Ramen is a personal account of opening a hugely successful ramen restaurant...

October 14, 2014
What You Need To Know About Freekeh

What You Need To Know About Freekeh

It’s no surprise that some of the most popular food in the Middle East is steeped in its own history. The freekeh grain dates back thousands of years. Its name...

October 13, 2014
Dabbous’s Strawberries With Tahitian Vanilla Ice Cream

Dabbous’s Strawberries With Tahitian Vanilla Ice Cream

To top off a week of Dabbous recipes, this delightful take on strawberries with cream is simply perfection. The flavours of Mara des bois strawberries and Tahitian vanilla pods...

October 9, 2014
How To Fright And Delight: Halloween Pumpkin Macarons

How To Fright And Delight: Halloween Pumpkin Macarons

Bewitch friends and guests with these tantalising pumpkin macarons. A sophisticated ghoulish concoction – black macaron shells filled with spiced pumpkin cream and...

October 8, 2014

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