In newly-released cookbook Land of Fish & Rice, Chinese food scholar Fuchsia Dunlop introduces you to Jiangnan cuisine. Filled with history, painstakingly...
This dessert-like beverage from Taiwan gained a cult following in the 2000s for its wacky combinations of flavours and textures. You may have tried a cup of this cold, milky tea drink with odd gummy spheres at the bottom, you may even be a devoted fan – but how much do you really know about this Asian trend? Read on for everything you need to know about bubble tea, from its origins to current interpretations.
Articles & Recipes
Social Pantry shares their gold quail eggs canapé recipe.
Social Pantry shares their ham hock croquettes canapé recipe.
Social Pantry shares their seared scallops canapé recipe.
This recipe is an extract of Shu Han Lee’s first cookbook Chicken and...
This recipe is an extract from Shu Han Lee’s first cookbook Chicken and Rice.
Shu Han Lee is a Singaporean cook, illustrator, designer and the writer of the adorable and inspiring blog Mummy, I can...