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Yuzu Sorbet Recipe

Yuzu Sorbet Recipe

The yuzu is the seville orange of the Far East. Only available in Winter, the fruit is mostly pith and pips, the taste sharp – and yet incredibly aromatic.  Yuzus were...

April 10, 2014
Make Your Own Chocolate Easter Egg

Make Your Own Chocolate Easter Egg

We bake bread, we cure our own bacon, yet for some reason we never make our own Easter eggs. Perhaps because there are so many brands and sizes already available – but...

April 1, 2014
Mother’s Day in Japan

Mother’s Day in Japan

In Japan, like many other parts of the world, Mother’s Day is a national celebration. However, looking past the red carnations, feng shui happiness cats, silk handkerchiefs...

March 26, 2014
Recipe: Pomegranate Molasses Ice Cream

Recipe: Pomegranate Molasses Ice Cream

This pomegranate molasses ice cream’s sweet-sourness is addictive – a grown up’s fizzy cola bottles. Pomegranate molasses has a tangy, citrus bite which...

March 19, 2014
How To Temper Chocolate

How To Temper Chocolate

Tempering is a process of heating, cooling and re-heating chocolate designed to arrange cocoa butter crystals in a way which will give the chocolate a shiny finish. Not only...

March 17, 2014
Recipe: Pistachio And Cherry Frangipane Tarts

Recipe: Pistachio And Cherry Frangipane Tarts

Pistachios work beautifully with cherries – both in terms of flavour and creating a vibrant colour contrast. In this pistachio and cherry frangipane tart recipe...

March 10, 2014
Fleur De Sel: The Hand-Picked Salt

Fleur De Sel: The Hand-Picked Salt

In recent years, fleur de sel has taken the pâtisserie world by storm. Be it a few grains sprinkled on top of a chocolate, a rich salted caramel sauce or even added to hot...

March 6, 2014
Pancake Day Takoyaki Recipe

Pancake Day Takoyaki Recipe

This pancake day, we have a confession to make – we’ve turned our backs on the traditional crêpe.  Instead, we’ve opted for something a little out of the...

March 3, 2014
Pistachio Eclairs Recipe

Pistachio Eclairs Recipe

Recreate the window display of a French pâtisserie with these classic, elegant pistachio éclairs. Light, buttery choux pastry is filled with pistachio pastry cream...

February 11, 2014

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