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Korean Cold Soy Milk Noodle Recipe – Kong Guksu

Korean Cold Soy Milk Noodle Recipe – Kong Guksu

This Korean cold noodle soup recipe is in stark contrast to most Korean food eaten outside Korea; there is no chilli, no fermented umami flavours. Just a delicate nutty chilled...

September 19, 2014
Feuilletine & Salted Caramel Macarons Recipe

Feuilletine & Salted Caramel Macarons Recipe

Utter the words ‘salted caramel’ and suddenly everyone’s ears perk up. That’s the main reason these salted caramel macarons come with a warning –...

September 18, 2014
The Six Best Korean Shaved Ice Toppings

The Six Best Korean Shaved Ice Toppings

Shaved ice is a hugely popular dessert during the Summer in Seoul. From June to August or September, almost every coffee shop offers a choice of iced desserts. Shaved ice is a...

September 17, 2014
Homemade Soy Milk In Four Easy Steps

Homemade Soy Milk In Four Easy Steps

Homemade soy milk is rich, creamy and fresh-tasting with a delicate nutty flavour. The homemade soy milk makes a refreshing change from soy milk bought from supermarkets and...

September 16, 2014
How To Cook With Matcha: 5 Intriguing Recipe Ideas

How To Cook With Matcha: 5 Intriguing Recipe Ideas

In Japan and Korea matcha green tea is used in traditional foods such as soba noodles and mochi and is increasingly used to flavour Western food and drink. Matcha green tea has...

September 15, 2014
Korean All-Purpose Yuzu Salad Dressing

Korean All-Purpose Yuzu Salad Dressing

The aromatic and floral lime-like fruit, Yuzu has been popularised in the UK by Japanese chefs – using it in

September 12, 2014
Korean Street Food To Try At Home: Octopus On A Stick

Korean Street Food To Try At Home: Octopus On A Stick

Korea is famed for its street food, and ‘food-on-a-stick’ is a staple of the Korean street food markets. Hot dog on a stick, potato spirals on a stick, meatballs on...

September 11, 2014
Braised Korean Short Ribs Recipe

Braised Korean Short Ribs Recipe

Korean braised dishes are wonderfully flavoursome, heavy in umami notes, with silky mouthfeel and often a hint of sweetness. Braised short ribs are a firm favourite – and...

September 10, 2014
Bibimbap in Seoul: Squid & Tobiko Roe

Bibimbap in Seoul: Squid & Tobiko Roe

A light salad bibimbap is the perfect lunch in Seoul’s hot summers. This squid bibimbap was one of the highlights of a week’s visit to Seoul, served at 

September 9, 2014

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