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Articles & Recipes

Land of Fish & Rice: Fuchsia Dunlop’s Ingredients for Jiangnan Cooking

Land of Fish & Rice: Fuchsia Dunlop’s Ingredients for Jiangnan Cooking

In newly-released cookbook Land of Fish & Rice, Chinese food scholar Fuchsia Dunlop introduces you to Jiangnan cuisine. Filled with history, painstakingly...

August 15, 2016
Social Pantry’s Salmon Tartare

Social Pantry’s Salmon Tartare

Social Pantry shares their salmon tartare canapé recipe. 

August 10, 2016
Social Pantry’s Gold Quail Eggs

Social Pantry’s Gold Quail Eggs

Social Pantry shares their gold quail eggs canapé recipe.

August 10, 2016
Social Pantry’s Ham Hock, Cheddar and Parsley Croquettes

Social Pantry’s Ham Hock, Cheddar and Parsley Croquettes

Social Pantry shares their ham hock croquettes canapé recipe. 

August 10, 2016
Social Pantry’s Seared Scallops with Poppy and Chia Seeds

Social Pantry’s Seared Scallops with Poppy and Chia Seeds

Social Pantry shares their seared scallops canapé recipe.

August 10, 2016
Chicken and Rice: Mutton Satay

Chicken and Rice: Mutton Satay

  This recipe is an extract of Shu Han Lee’s first cookbook Chicken and...

July 14, 2016
Shu Han Lee’s Son-in-Law Eggs

Shu Han Lee’s Son-in-Law Eggs

This recipe is an extract from Shu Han Lee’s first cookbook Chicken and Rice.

July 13, 2016
Southeast Asian Cooking with Shu Han Lee

Southeast Asian Cooking with Shu Han Lee

Shu Han Lee is a Singaporean cook, illustrator, designer and the writer of the adorable and inspiring blog Mummy, I can...

July 13, 2016
Yuzu & Matcha Macarons

Yuzu & Matcha Macarons

Game, set and matcha! Making your own macarons may seem a bit of a chore, but when they’re this cute – and involve a Wimbledon-themed pun – they’re worth giving...

July 7, 2016

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