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Bringing the world to your kitchen

The Bureau of Taste

Baking & Patisserie Recipes

The Purrfect Doughnut, by Kim Joy
- Easy
The Roarsome Vi-cat-oria Sponge, by Kim-Joy
- Easy
Neapolitan Ricotta Tart (Pastiera Napoletana)
- Easy
Japanese Fluffy Pancakes (Souffle Pancakes)
- Easy
Miso Salted Caramel Sauce
- Easy
Simple Matcha Whipped Cream
- Easy
How To Make Your Own Chocolate Easter Egg

More Chocolate & Patisserie Recipes Shop Cooking Chocolate
- Under 3 hours
- Intermediate
Ottolenghi & Goh's Mont Blanc Tarts Recipe

Browse Baking & Patisserie Recipes Shop Baking Ingredients
- 3 hours 20
- Intermediate
Kristin's Oat Squares with Viennese Nougat

Browse Baking & Patisserie Recipes Shop Baking Ingredients
- 30
- Easy
Bread Pudding Recipe
Ruby Chocolate Spread Recipe

More Chocolate & Patisserie Recipes Shop Cooking Chocolate
- Easy
Dabbous's Strawberries With Tahitian Vanilla Ice Cream

Browse Ice Cream Recipes
- Overnight with 30 minutes cooking
- Intermediate
Valrhona Gluten-free Buckwheat & Chocolate-Chip Shortbread

More Chocolate & Patisserie Recipes Shop Cooking Chocolate
- Easy
Valrhona Einkorn, Black Sesame & Ivoire Cookies

Browse Baking & Patisserie Recipes Shop Baking Ingredients
- Easy
Ricciarelli - Tuscan Soft Almond Sweetmeats
- Easy
Panforte Recipe - Italian Christmas Cake
- Easy