The Bureau of Taste

World Fish & Seafood Recipes – Ideas For Crab, Lobster & Salmon

  • Stir-Fried Morning Glory In a Grey Bowl

    The Rangoon Sisters' Stir-Fried Morning Glory (Gazun Ywet Kyaw)

    • Easy

  • Valencian Fideuà Paella Recipe

    Valencian Fideuà Paella Recipe

    • 30 minutes

    • Easy

  • A white plate with bird motif, topped with creamy mashed potato and 4 fish balls in a red tomato sauce

    Olia Hercules' Fishballs In Tomato Sauce

    • Easy

  • Everything you need to know about Burmese food and ingredients

    Everything You Need To Know About Burmese Food, With MiMi Aye

  • Our Perfect Pad Thai Recipe
  • How To Make Squid Ink Prawn Crackers From Scratch: Recipe

    How To Make Squid Ink Prawn Crackers From Scratch: Recipe

    • 2 days

    • Difficult

  • Dry-fried eels from Fuchsia Dunlop's cookbook Food of Sichuan

    Fuchsia Dunlop's Dry-fried ‘Eels’ (Shiitake Mushrooms)

    • Easy

  • A Guide to Squid Ink and Squid Ink Pasta

    A Guide To Squid Ink And Squid Ink Pasta

  • How To Make Sushi: Easy Maki Rolls Step-By-Step

    How To Make Sushi: Easy Maki Rolls Step-By-Step

    • 45 minutes

    • Easy

  • King prawns with tamarind & coconut
  • BBQ Chinese-Style Seabass In Lotus Leaves Recipe

    BBQ Chinese-Style Seabass In Lotus Leaves Recipe

    • Easy

  • Timur Berry Crispy Salt And Pepper Prawns With Spicy Dipping Sauce Recipe

    Timur Berry Crispy Salt And Pepper Prawns With Spicy Dipping Sauce Recipe

    • 50

    • Easy

  • Pan-Fried Salmon With Sesame & Hazelnut Oil Recipe

    Pan-Fried Salmon With Sesame & Hazelnut Oil Recipe

    • Easy

  • How To Make The Best Japanese Food At Home

    How To Make The Best Japanese Food At Home

  • Harissa Roast Sea Bream With Preserved Lemon Potatoes Recipe

    Harissa Roast Sea Bream With Preserved Lemon Potatoes Recipe

    • 1 hour 10

    • Intermediate

World Fish & Seafood Recipes – Ideas For Crab, Lobster & Salmon

These fish recipes include some familiar ideas, along with a few unusual recipes to excite the adventurous chef. Try our white fish recipes for cod in Vizcaina sauce, and sea bass with tamarind and chilli, or have a go at the dark and dramatic squid ink paella and squid ink soda bread. From homemade prawn crackers, to Cambodian Kampot crab and salmon tartare: these seafood recipes are a riot of colour, flavour and techniques.