The Bureau of Taste

Main Course

  • Bricia Lopez On The Art Of Asada

    Bricia Lopez On The Art Of Asada

  • Sriracha Black Pepper Sauce Chicken WIngs

    Sriracha Black Pepper Sauce Chicken WIngs

    • Easy

  • Sriracha Vegan Black Pepper Bean Burgers

    Sriracha Vegan Black Pepper Bean Burgers

    • Easy

  • Tempura Shrimp with Sriracha Coconut

    Tempura Shrimp with Sriracha Coconut

    • Easy

  • 5-Minute Lazy Laksa (Curry Beehoon)

    5-Minute Lazy Laksa (Curry Beehoon)

    • Easy

  • Hearty Tuscan Bean Soup

    Hearty Tuscan Bean Soup

    • Easy

  • Mixed Salad with Spicy and Tangy Peanut Sauce (Gado-Gado)

    Mixed Salad with Spicy and Tangy Peanut Sauce (Gado-Gado)

    • Easy

  • Bagor Tempeh Laksa - Laksa Tempe Bogor

    Bagor Tempeh Laksa - Laksa Tempe Bogor

    • Easy

  • The Only Dhal You’ll Ever Need

    The Only Dhal You’ll Ever Need

    • Easy

  • Noodles in Kaffir Lime & Coconut Broth

    Noodles in Kaffir Lime & Coconut Broth

    • Easy

  • Mamak Chickpea Curry with Roasted Tomatoes & Curry leaf

    Mamak Chickpea Curry with Roasted Tomatoes & Curry leaf

    • Easy

  • Pumpkin Masak Lemak

    Pumpkin Masak Lemak

    • Easy

  • Amalfi Pizza (Pizza Di Amalfitana)

    Amalfi Pizza (Pizza Di Amalfitana)

    • Easy

  • Tuna Peanut Rāyu - 2 Minute Salad

    Tuna Peanut Rāyu - 2 Minute Salad

    • Easy

  • Ixta Belfrage's Mackerel Udon

    Ixta Belfrage's Mackerel Udon

    • Easy

  • Rukmini Iyer's Bengali Five-spice Roasted Squash with Carrots & Pumpkin Seeds

    Rukmini Iyer's Bengali Five-spice Roasted Squash with Carrots & Pumpkin Seeds

    • 1 hour

    • Easy