The Bureau of Taste

Vegetarian

  • Ethopian-style Spiced Lentils
  • Baharat-Spiced Squash & Chickpea Filo Pie
  • Pasta Pangrattato Recipe
  • Korean Microgreen Bibimbap

    Microgreen Bibimbap with Sweet and Sour Gochujang Sauce Recipe

    • Easy

  • Korean courgette pancakes

    Savoury Korean Courgette Pancake Recipe

    • Easy

  • Korean SUmmer Yuja Yuzu Ade

    Summer Yuja (Yuzu Ade) Recipe

    • Easy

  • Pumpkin pasta recipe with sage and truffle oil
  • Pistachio ice cream gelato recipe, with chopped pistachios using ice cream stabiliser to make it ultra smooth

    Pistachio Ice Cream Recipe

    • 4-6 hours

    • Intermediate

  • Matcha Green Tea Ice Cream Recipe

    Matcha Green Tea Ice Cream Recipe

    • 4-6 hours of chilling with 30 minutes cooking

    • Intermediate

  • Pomegranate Molasses Ice Cream Recipe

    Pomegranate Molasses Ice Cream Recipe

    • 40 minutes plus time to set

    • Intermediate

  • Tonka Bean Ice Cream Recipe

    Tonka Bean Ice Cream Recipe

    • 40 minutes with added setting time

    • Easy

  • Black Sesame Ice Cream Recipe

    Black Sesame Ice Cream Recipe

    • 30 minutes with added setting time

    • Intermediate

  • Everything You Need To Know About Perello

    Everything You Need To Know About Perello

  • Olia Hercule's Tomato Rice

    Olia Hercule's Tomato Rice

    • Easy

  • Maunika Gowardhan's Creamy Bengali Cholar Dal with Cardamom & Coconut

    Maunika Gowardhan's Creamy Bengali Cholar Dal with Cardamom & Coconut

    • Easy