The Bureau of Taste

Italian Food & Recipes

  • Neapolitan Ricotta Tart (Pastiera Napoletana)

    Neapolitan Ricotta Tart (Pastiera Napoletana)

    • Easy

  • Roast Duck Salad with Grapefruit, Radicchio & Balsamic Dressing

    Roast Duck Salad with Grapefruit, Radicchio & Balsamic Dressing

    • Easy

  • Ricciarelli - Tuscan Soft Almond Sweetmeats

    Ricciarelli - Tuscan Soft Almond Sweetmeats

    • Easy

  • Panforte Recipe - Italian Christmas Cake

    Panforte Recipe - Italian Christmas Cake

    • Easy

  • Pandolce Recipe - Italian Christmas Cake

    Pandolce Recipe - Italian Christmas Cake

    • Easy

  • Lady's Kisses - Baci di Dama Recipe

    Lady's Kisses - Baci di Dama Recipe

    • Easy

  • Panpepato - Spiced Italian Christmas Cake Recipe

    Panpepato - Spiced Italian Christmas Cake Recipe

    • Easy

  • What is panettone, the best panettone to buy for Christmas a buyers guide

    How To Find The Best Panettone

  • Gochujang Rose Pasta
  • Pumpkin pasta recipe with sage and truffle oil
  • A Guide To Choosing The Best Balsamic Vinegar

    A Guide To Choosing The Best Balsamic Vinegar

  • Pistachio ice cream gelato recipe, with chopped pistachios using ice cream stabiliser to make it ultra smooth

    Pistachio Ice Cream Recipe

    • 4-6 hours

    • Intermediate

  • Spaghetti with Pistachio Pesto and Courgette

    Spaghetti with Pistachio Pesto and Courgette

  • Cucina Popolare's Incredible Lemon Meringue Pie

    Cucina Popolare's Incredible Lemon Meringue Pie

    • Easy

  • Gnocchi Alla Sorrentina

Italian Food & Recipes

Though many of us are familiar with the basics of Italian food, recipes are still useful when we find ourselves with unusual ingredients. Our easy Italian recipes take the hassle out of weeknight suppers, with quick-to-make meals like ‘nduja & wild garlic spaghetti and pappardelle with trompette mushrooms.

Italian food is a popular choice for dinner parties. Pared back Italian starter recipes, like avocado & radishes with pistachio oil, come together in as little as 10 minutes. For more intensive Italian main courses that are sure to impress, look to a truffled mushroom risotto or striking squid ink & lobster tortellini. You’ll even learn how to make your own pasta.