The Bureau of Taste

Recipes

  • Emiko Davies On The Japanese Food Of Her Childhood

    Emiko Davies On The Japanese Food Of Her Childhood

    • Hojicha Ice Cream - Hojicha Aisukurimu

      Hojicha Ice Cream - Hojicha Aisukurimu

      • Easy

    • Creamy 10-Minute Peanut Noodles

      Creamy 10-Minute Peanut Noodles

      • Easy

    • Express Vegan Dinner Party by Dr Rupy Aujla

      Express Vegan Dinner Party by Dr Rupy Aujla

      • Easy

    • Limoncello Infused Pasta Cake

      Limoncello Infused Pasta Cake

      • Easy

    • Classic Ragu alla Bolognese

      Classic Ragu alla Bolognese

      • Easy

    • Shwen Shwen Beef Stew With Coconut Rice

      Shwen Shwen Beef Stew With Coconut Rice

      • Shapka (Egusi Soup)

        Shapka (Egusi Soup)

        • Easy

      • Cassava Chips With White Truffle Oil, Parmesan And Saffron Mayo

        Cassava Chips With White Truffle Oil, Parmesan And Saffron Mayo

        • Easy

      • Banh Canh Noodle Soup

        Banh Canh Noodle Soup

        • Easy

      • Winter Melon Stir-Fry with Tofu & Glass Noodles

        Winter Melon Stir-Fry with Tofu & Glass Noodles

        • Easy

      • Tofu Knot 'Chicken Wings'

        Tofu Knot 'Chicken Wings'

        • Easy

      • Bacon Old Fashioned

        Bacon Old Fashioned

        • Easy

      • Chilli Margarita

        Chilli Margarita

        • Easy

      • Almond Highball

        Almond Highball

        • Easy

      • Trinidad Sour

        Trinidad Sour

        • Easy