Spiced Vegan Hot Chocolate
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Easy
An indulgent hot chocolate with a warm chilli spice that is fully vegan. Made with the highest-quality 68% Nyangbo chocolate and spiced with Timut berry pepper for a rich drink with a fiery edge, this festive drink is perfect topped with whipped cream on a fire-side evening.
Recipe created by our friends at Valrhona.
Ingredients for Vegan hot chocolate
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500g Almond drink
Method for Vegan hot chocolate
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Heat the almond drink and, off the heat, infuse the Timut peppercorns in it for 10 to 15 minutes.
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Filter out the peppercorns and heat the mixture again.
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Put the hot drink and Nyangbo Ground Chocolate in a blender.
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Blend until smooth and creamy.
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Serve hot and enjoy immediately.
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