Put away your spherification tools: now you can enjoy instant molecular gastronomy in no time at all. The innovative French chef Christine Le Tennier has created a range of beautifully coloured and flavoured pearls to complement any dish. Likened to caviar, the flavour pearls are luxurious spheres of juice encased in a gossamer fine gel which burst in the mouth.
Enjoy the balsamic pearls with a strawberry dessert, with tomato salads, or perhaps even a cheese soufflé. Click through to see more flavour pearls here.
Each 50g jar contains 10-15 portions. Refrigerate after opening and use within seven days.
Ingredients: Balsamic vinegar 70% (wine vinegar, grape must, colouring agent: caramel E150c, sulphites), water, thickener: cellulose gum; gelling agents: calcium chloride, sodium alginate; preservative: potassium sorbate; colouring agent: caramel E150a. Contains sulphites.