Apple Cider Vinegar 50cl

Description

Apple cider vinegar is a versatile ingredient made from crushing apples and double-fermenting the juice, firstly to turn it into an alcohol and then convert the liquid to an acidic vinegar. This apple cider vinegar has round, fruity notes making it a delicious addition to salad dressings, and meat marinades – particularly pork. 

Apple cider vinegar is produced in a family-run huilerie in the southern most village of the Burgundy region – Iguerande. Generations at J.Le Blanc have been producing artisanal nut oils and vinegars since 1878, with an emphasis on quality, and the continuation of traditional techniques.

Ingredients: apple cider vinegar. Contains sulphites (sodium bisulphite).

Allergy Advice: For allergens see ingredients in bold.

Delivery

Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
For further delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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