White Chocolate Couverture

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Origin: France
Size: 500g
Technique: Patisserie

Vegetarian Gluten Free

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Description

Couverture chocolate drops are used in professional kitchens as they can be heated quickly, easily and consistently. The chocolate is pre-tempered and, being couverture chocolate, has a 31% fat content. This ensures a quality, glossy chocolate which has a clean ‘snap’. Take care when melting the chocolate - if heated above 28C you may need to temper it again to set perfectly.

The white couverture has intensely creamy, milky notes. The all-purpose chocolate can be used for making ganaches, sauces, ice creams, pralines and for doing chocolate work - such as moulding hollow figures, and intricate decorating.