This pure pistachio paste or pistachio nut butter is blended from the the highest quality and most flavoursome pistachios. We sampled over ten different pistachio pastes before choosing one! The pistachio paste is suitable for both savoury and sweet recipes, as it has no added sugar.
Use the pistachio paste in everything from an Italian pesto for stirring through pasta dishes, to homemade pistachio ice cream. Jacob Kenedy uses pistachio paste for his traditional pistachio gelato in his Bocca cookbook, but it can also be used to flavour macaron fillings, tortes, biscuits, and even baklava. Add a little sugar, and perhaps cream to make your own sweet spread to have on toast; or enjoy as a savoury treat topped with parmesan shavings or a little salt and Greek yoghurt.
Also available are hazelnut paste, almond paste or a trio set of nut pastes.
Ingredient: 100% pistachio. It is processed in a factory that processes all nuts including peanut.