Korean red pepper powder has smoky, fruity-sweet notes, with a hot kick. The distinctive Korean pepper is used to make the country's national dish, kimchi.
Korean red pepper powder comes in different grinds - this variety is coarser than Koeran red pepper powder with discernible red granules. Often known as korean red pepper flakes, they is perfect for kimchi making. Use it in other Korean recipes such as tteokbokki, bulgogi, stir fries as well as delicious dipping sauces and meat marinades.
Ingredients: Red pepper powder (98%), salt (2%)