Korean Red Pepper Powder / Flakes

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Origin: China
Size: 227g
Cuisine: Korea
Also known as: Gochugaru, gur goon gochugaru, red pepper powder, kimchi pepper, Korean red pepper
Related recipes: Kimchi , Kimchi Bokkeumbap

Vegetarian Vegan Gluten Free

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Description

Korean red pepper powder has smoky, fruity-sweet notes, with a hot kick. The distinctive Korean pepper is used to make the country's national dish, kimchi.

Korean red pepper powder comes in different grinds - this variety is coarser than Koeran red pepper powder with discernible red granules. Often known as korean red pepper flakes, they is perfect for kimchi making. Use it in other Korean recipes such as tteokbokki, bulgogi, stir fries as well as delicious dipping sauces and meat marinades.

Ingredients: Red pepper powder (98%), salt (2%)