Ingredients

For painting beautiful, coloured sheens on confectionery, or making vegan and dairy-free desserts

Smoked salt, great with grilled meat, roasted vegetables and fish

Intense smokey flavours - great as a dip for quails' eggs, fish pies and dry meat rubs

Use to make sweet fermented rice wine

Sapphire-coloured crystals add a touch of glamour to canapés, fish, and cocktail glasses

Mineral rich Hawaiian salt - for grilled fish, rimming cocktail glasses or dusting over poached eggs

Near zero-calorie, high fibre noodles. Perfect for detoxes, dieters and those with food intolerances. 

Perfect for Chinese dishes like mapo dofu, broths and stir fries – as well as vegan, vegetarian and lactose-free cooking

Kernel from Greek cherry trees - grind into an aromatic spice for biscuits, pastries, jams and pickles