Huilerie Beaujolaise raspberry vinegar blends sweet, fruity notes with tart acidity to make a delicious and versatile dressing. Deglaze pans with the vinegar after cooking red meat, use as a vinaigrette for dressing spinach and beetroot, swirl through meringues, or even drizzle over vanilla ice cream.
Huilerie Beaujolaise is a family-run producer of the highest-quality oils and vinegars. Renowned for purity and clarity of flavour they're used in Michelin-starred kitchens worldwide including those of Alain Ducasse and Raymond Blanc.
Ingredients: Raspberry vinegar, sugar, concentrated raspberry juice, natural flavour 0.002%. May contain traces of sulphites.