Haggis-Making Kit

Availability: Out of stock


Basket Contents

    Cooking String
    Organic Coarse Oatmeal (Pinhead)
    Ox Bung For Haggis, Salami etc
    Sarawak Black Pepper 70g
    Recipe Card & Sack

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SKU: SC0063
Also known as: Sausage Making Kit
Recipe Ideas: Burn’s Night Haggis



Not only is this haggis-making kit guaranteed fun in the kitchen, but it will result in the centre piece of all centre pieces on Burn’s Night. Use this kit, which includes a recipe card, to create your own haggis – and really have something to pipe in on 25th January. Dramatically recite Ode to A Haggis to this Scottish sausage, and ceremonially carve for a traditional evening commemorating Robbie Burns.

This haggis-making kit is enough to make five ½lb haggises (or one 2 ½lb haggis). The haggis-making kit includes an ox bung, chopped pinhead oats, Sarawak pepper, cooking string and a recipe card – so all you need is lamb pluck from a friendly butcher (or a 50:50 mix of liver and stewing meat), a little beef or lamb trimmings or stewing meat, a box of Atora suet, and you’re good to go. You might also like to add some blade mace and coriander seeds as added seasoning if you don't already have some. 

The ox bung is pre-cleaned and salted, so soak in cold water for at least four hours before using it for the haggis casing. The haggis-making kit also includes pinhead oats for mixing with the lamb pluck, and one of the world’s best peppers, Sarawak black pepper, for a distinctively spiced peppery taste. Use the cooking string to secure the haggis. Cook, and serve with neeps, tatties and a dram (or two) of whisky. 

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