Valrhona Chocolate

Browse Valrhona mini chocolate blocks and bags of Valrhona chocolate couverture for exceptional baking and chocolate work.

Valrhona is one of the world's leading producers of gastronomic chocolate. Valrhona products are the chocolates of choice for high-end restaurants pastry chefs, confectioners and patisserie schools. Valrhona founded l'Ecole du Grand Chocolat - a school where professional chocolatiers can take Valrhona to develop and perfect their craft. A Valrhona customer might include pastry chefs, professional services, or anyone who adores exquisite chocolate.

A Diverse Range of Chocolate Profiles

Valrhona offers an extensive range of chocolates, each carefully crafted to provide a unique tasting experience. From dark and milk chocolate to white and blond varieties, Valrhona caters to all chocolate preferences. Some of the brand's most iconic products include:

Guanaja 70% Dark Chocolate

An intense and aromatic dark chocolate with a complex blend of flavors, including fruity, bitter, and floral notes. It's a favourite among pastry chefs for its robust flavor and versatility in baking.

Manjari 64% Dark Chocolate

Made from single-origin Madagascan cocoa beans, this chocolate offers a bright, fruity profile with hints of red berries and tartness. It’s perfect for those who appreciate a chocolate with a distinct and vibrant character.

Jivara 40% Milk Chocolate

A smooth and creamy milk chocolate with pronounced notes of malt and vanilla. Jivara is a popular choice for desserts that call for a rich, creamy chocolate flavour without being overly sweet.

Dulcey 32% Blond Chocolate

Valrhona’s innovation that introduced the world to "blond" chocolate. With its caramelized flavour and hints of shortbread and a touch of salt, Dulcey is perfect for adding a unique twist to desserts.